Boston Common /

First day at culinary school


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Jo reports:

... I just got home smelling like a fryer and smeared in pate a choux with a tin foil pouch full of eclair, a slice of gougere, a few cheese beignets, some dauphine potatoes choux and a dessert beignet with orange cream. ...

She and fellow culinary student Brian are blogging their experiences at Out of the Frying Pan.


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